Last night while making dinner I stumbled upon this delicious pasta dish! I don't think I've mentioned yet that my husband and I are vegetarian, and therefor all my recipes will be too! But, vegetarian or not, this pasta is "yum" and the ingredients are just a few of my favorite things:
Garlic Spaghetti
(serves 4)
Ingredients:
1/2 c. olive oil
3 garlic cloves, crushed
salt
1 lb/450 g dried spaghetti
3 tbsp dried parsley flakes
teaspoon of black pepper
1/2 c. fresh Parmesan, grated
Instructions:
1. Heat the oil in a saucepan. Add the garlic & pinch of salt and cook over low heat stirring constantly, until golden brown, then remove saucepan from heat.
2. Bring large saucepan of lightly salted water to a boil. Add the pasta, return to boil & cook according to box directions. Drain and return to saucepan.
3. Add the olive oil-and-garlic mixture to the pasta and toss to coat thoroughly. Add parsley & pepper and toss to coat again.
4. Transfer the pasta to warmed serving dish & sprinkle with Parmesan. Salt to taste.
Enjoy!
~Laura Joy~
(Base of recipe from "Mmmm... Pasta")
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